by • January 29, 2016 • BusinessComments (0)2206

Nando’s, home of the legendary flame-grilled PERi-PERi chicken, is set to spice up South Belfast as it hatches its third restaurant in the city.

The Boucher Crescent location will bring 32 full and part-time jobs to the area, ranging from cashiers to grillers and managers. Packed with flavour and great variety, the new restaurant will add to existing locations in Belfast’s Victoria Square, Dublin Road and a further outlet in Derry.

Located in the new retail park, with a unique banana shaped footprint, the 108-cover restaurant interior stays true to Nando’s unique Afro-Portuguese roots.Fusing modern geometric design with the traditional, decorative high timber ceilings sit alongside fabric patterned banquette seating. Meanwhile, splashes of colour including chilli red, provides a backdrop to original art from emerging and established South African artists, in homage to Nando’s South African heritage.

The Sharing Platter from Nando's who open their 3rd outlet in Belfast with a further restaurant in Derry.

The Sharing Platter from Nando’s who open their 3rd outlet in Belfast with a further restaurant in Derry.

Lorcan Feely, Regional MD of Nando’s commented, “The team is really excited to be opening the doors to the new Nando’s on Boucher Crescent. The location is in close proximity to Windsor Park football stadium which will be perfect for sport supporters, shoppers and fans to get their PERi-PERi fix.”

Ryan Kee, Director in Retail Agency at Lambert Smith Hampton, said, “The addition of Nando’s helps complete Boucher Road as a one stop retail/leisure destination. The area has an extremely high footfall, making it the perfect location for both leisure and retail brands.”




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