Kingsbridge and Deanes Serve Up Excellence on a Plate for Patients

by • June 18, 2015 • belfast, Business, City News, SocialsComments (0)3245

Award-winning chef’s nutritious dinner dishes are just what the doctor ordered …

Northern Ireland’s top private hospital is partnering with one of Belfast’s finest restaurants to put excellence on a plate for patients.

Kingsbridge Private Hospital is adding to its 5* facilities by serving up a mouth-watering dinner menu created by award-winning restaurant group Deanes.

The ‘patient perks’ provided by Kingsbridge, part of the 3fivetwo Group, already include private ensuite rooms, Wifi, TV and luxury complimentary toiletries.

“We offer excellent clinical services in state-of-the-art theatres matched by an unrivalled level of patient comfort,” said Mark Regan, CEO of Kingsbridge.

“It is important that patients are supported back on the road to recovery with the highest quality of nutritious, tempting dishes and Deanes is just what the doctor ordered!”

The Deanes menu features fresh fish cooked in coconut oil, local free range chicken, grass-fed Northern Irish beef, home-made pasta and market vegetables.

Dishes include Pan Seared Cod with roasted pepper, lentils and lemon gremolata; Roast Chicken with parmesan & bacon risotto, leeks and Madeira; and Slow Cooked Rib of Beef with buttered cabbage and sautéed potatoes.

The dessert menu offers tempting items like Lemon Possett, raspberries and Amaretti biscuits and Tiramisu.

“Deanes embraces this opportunity to work with Kingsbridge by creating a seasonal, locally sourced menu which uses only the highest quality and most nutritious ingredients,” said Michael Deane.

“All the dishes are designed to tempt taste buds, build appetite and get people back on their feet – and they are a million miles away from the traditional view of hospital food!”

Kingsbridge’s first class breakfast and lunch menu is provided by Catering Manager Kathleen McAleavey, who uses locally sourced products to cater for all dietary needs, including Halal, Asian, Vegetarian and Gluten-free.

In March, a patient survey recorded a 100% satisfaction rating for the quality and flavour of the food received at Kingsbridge Private Hospital.

Deanes Pic

Michael Deane serves up health on a plate to a Kingsbridge Private Hospital ‘patient’ with approval from CEO Mark Regan.



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